Basic - Bathroom door not self-closing. Employee restroom
Basic - Ceiling tile missing. In kitchen
Basic - Large amount of unused equipment/supplies present and unused reachins not kept clean.
Basic - No copy of latest inspection report available.
Basic - Plumbing system in disrepair. Toilet flush handle broken off, employee restroom.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spic and span wipes on reachin
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Hot water supply not maintained during peak periods. No hot water.
Intermediate - No certified food manager for establishment.
Intermediate - No cleaning agent provided in wash cycle of dishmachine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/10
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