- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers on the line
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar up front
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler in the kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rusted
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. By ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back bar area
- Intermediate - Soda gun soiled. Bar up front
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
- Intermediate - Water filter not date according to manufacturer's instructions.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Vanilla Icecream
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning, breaking flour mix. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands then touched knob to turn water off. Explained to use the paper towl to turn the water off. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. At bar. Red plastic glasses stacked too high and bottles staked in front. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ac vent missing, inside ice machine room. **Warning**
- Basic - Bathroom door not self-closing, back area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, throughout. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ac vent missing, inside ice machine room. **Warning**
- Basic - Bathroom door not self-closing, back area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, used to scoop pepper by server station. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, chicken box inside liquor walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Food stored on floor, box of sauce under food prep table holding iced tea, also box of Mayonaise on floor by ice maker. **Warning**
- Basic - Hood filters not properly set. **Warning**
- Basic - Ice scoop handle in contact with ice, bar area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, throughout. **Warning**
- Basic - Stored food not covered in walk-in freezer, box of ice cream **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 50°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef 46°f, sausage 48°f, ham46°f **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle by bottles of vinegar and bottles of mustard, expo line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened container of milk inside M3 turbo Air cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., 2 nsu bar area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, restaurant offers seared tuna, no consumer advisory was observed. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information, some of the cards where missing trainer information, expiration date. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ranch dressing container **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Asper mgr. they will change in two week.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. White
- Basic - Hole in ceiling.in the kitchen and back room
- Basic - Ice scoop handle in contact with ice. At main bar **Corrected On-Site**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing both drain boards. As per manager they will use utility card for dirty dishes and wire rack above three compartment sink for drying clean dishes.
- Basic - No handwashing sign provided at a hand sink used by food employees.all
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.light pink color liquid
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1/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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