- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on front line unit (bread pudding, pulled chicken). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above on front line (pulled pork, beef brisket). Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled at dishwash unit when staff handled clean utensils after handling dirty utensils. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands at dishwash machine. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over smokers.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna fish that was transferred from walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatos in r3frigerated prep table. Ambient.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed equipment in poor repair. Ice tub leaking water into tub.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of ice machine.
- Critical. Hand sink missing in food preparation room or area. Management had covered up handwash sink in service alley.
- Critical. Handwash sink not accessible for employee use at all times. Bar.
- Critical. Handwash sink not accessible for employee use at all times. Brooms. Corrected On Site.
- Critical. Handwash sink had food buckets in front. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed syrup accumulated under drink station.equipment.
- Observed grease accumulated on kitchen floor. Back Dock.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
5/26/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on top of dishwash machine.
- Observed equipment in poor repair. Holes in ice bucket.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing, in bar.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live gnatsin kitchen.
- Observed food debris accumulated on kitchen floor, under smokers.
- Wet mop not hung to dry.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of large ice machine.
- Observed residue build-up on nonfood-contact surface. On filter.
- Observed residue build-up on nonfood-contact surface. On outside of lettuce spinner.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in WIC area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Famous Dave's, 4952 Bayou Blvd, Pensacola, FL »