- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups stored behind front line **Corrected On-Site** **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Food debris accumulated on kitchen floor. Syrup spilled on floor near bag in the boxes Back dry storage area
- Basic - No Heimlich maneuver/choking sign posted.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Box of cups stored on floor in prep kitchen **Corrected On-Site**
- Intermediate - Color-coded thermometers in use without a numerical scale. Reaching freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Back prep kitchen **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer located in back area.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and pretzel salt **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Observed used for pretzels
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hotdogs unthawing on prep counter
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freeze located in back kitchen
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili temperature 123?f
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container stored inside hand sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in kitchen. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed Insecticide/rodenticide use not in compliance with regulations. Observed can of "raid" in kitchen. Establishment's must use professional grade pest control products.
- Critical - Observed employee food stored over customer food in reach in cooler next to handsink. Corrected On Site.
- Critical - Observed food stored over customer food in reach in cooler next to soda bibbs. Corrected On Site.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chili in reach in cooler next handsink in kitchen was not properly date labled, operator stated that product was prepared at approximately 3pm yesterday. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Shredded pork 128 degrees F in the steam well. Recommend Manager to reheat product immediately.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted, soiled material on slicer. Observed pototoes left on surface
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler has cheese spilled on the bottom. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperonic slices 44 degrees F, raw hamburger 45 degrees F Recommend employee to relocated to another cooler.
- Critical - Working containers of food removed from original container not identified by common name. oil bottle stored on counter
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles also drain pan very sticky surface.
- Critical - Observed food stored on floor. Bag of popcorn stored inside storage shed
- Observed single-service items stored on floor. Plastic cups stored on floor inside shed
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed package of sugar in the cabinet.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name. Observed salt shaker stored inside cabinet.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese located in reach in cooler in back area.
- Critical. Working containers of food removed from original container not identified by common name. funnel cake must be labeled stored inside cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperonic slices 48 degrees F sausage pieces 48/49 Recommend Manager to relocated food items to another reach in cooler. section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less; This violation must be corrected by : 8/30/2010. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed on main cooks line recommend Manager to notify maintance department. This violation must be corrected by : 8/30/2010.
- Critical. No conspicuously located thermometer in holding unit. Observed main cooler for sandwiches and pizza
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Observed on front line counter This violation must be corrected by : 8/30/2010.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Observed cheese spilled inside reach in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers inside and sides equiment has terriible grease accumulation on the surface must be properly cleaned.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Flat grill and fryers in between fryers also around the back area of flat grill must be cleaned ,this can be a fire hazard. This violation must be corrected by : 8/30/2010.
- Observed residue build-up on nonfood-contact surface. Observed on front counter crumbs from pizza and othe food items served. This violation must be corrected by : 8/30/2010.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed inside three compartment sink.
- Observed single-service items stored on floor. Observed box of cups stored on floor
- Critical. Observed roach activity as evidenced by live roaches found Spoke to Manager Rick professionall pest control service treatment of the kitchen ,will reinspected on This violation must be corrected by : 8/30/2010. Spoke to Manager recommend professional pest control service must provide copy of invoice by callback inspection on Monday 8/30/10.
- Observed grease accumulated under cooking equipment. This violation must be corrected by : 8/30/2010.
- Observed food debris accumulated on kitchen floor. Observed food spilled underneath the table where the flat grill located,floor must be cleaned daily.
- Observed hole in wall. Observed hole around lines for bag in the box,hole must be sealed.
- Critical. Employees have not received training related to their assigned duties. All employee must be properly trained This violation must be corrected by : 8/30/2010.
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8/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line.
- Critical. Observed unwashed peppers,lettuce stored over cheese in upright cooler.
- Critical. Observed food stored on floor.Oil in kitchen. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material inside dipper well.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line area.
- Ceiling tile missing.Above electrical box area.
- Observed holes in wall.Three comp sink area.
- Observed wall soiled with accumulated dust.Ice machine area.
- Lights missing the proper shield.Dry storage area.
- No plan review submitted when establishment installed a hood suppression system.
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4/20/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.
- Observed cutting board grooved/pitted and no longer cleanable.Pizza cutting board.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in freezer r gaskets.Ice cream .
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed soil residue in storage containers.Bread,pizza crust.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical. Observed buildup of slime under cheese dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical. No handwashing sign provided at a handsink used by food employees.Restrooms.
- Observed holes in wall.Three comp sink area.
- No copy of latest inspection report.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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