- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No soap provided at handwash sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. At front counter.
- Basic - High Priority - Dead roaches on premises. One dead near 3 comp sink and one dead next to potted plant in hallway.PIC cleaned up. **Corrected On-Site**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Operation using commercial pest control chemicals in spray bottle marked round up.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Hot shot pest control.
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10/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen and prep area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Immersion blender. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee washing dishes, not using sanitizer , Discussed with PIC.
- Floors not constructed easily cleanable. around 2 drains
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material inside dipper well.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
- Critical - Vacuum breaker mising at hose bibb. undersink at handwashing sink in front area.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked in back room
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. wrong test kit, need chlorine, not quaternary .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dipper well
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee with no Certification This violation must be corrected by : 11/14/2011.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dipper well Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoops on cloth Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Observed insect control device installed overBACK DOOR area. FLY CATCHER
- Observed single-service articles stored without protection from contamination.PLASTIC CUPS NEXT TO HAND SINK & COFFEE MACHINE FRONT COUNTER
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.ICE CREAM
- Observed cutting board grooved/pitted and no longer cleanable.FRONT COUNTER COOLER _
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF HS FRONT COUNTER Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.FRONT COUNTER UNDER HS
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03-01-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03-01-10.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. SNEEZEGUARD INSTALLATION IN PROGRESS
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT TEST KIT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS TO GET TRAINING DONE. 1-866-372-7233 FOR EMPLOYEE TRAINING BOOKS
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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