Basic - Food stored in a location that is exposed to possible customer contamination. Chest freezer near door.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 46 d.f too high in pan. Products below ok.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms dated 07-04-14. Discarded by mgr.
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