- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment./ in between 3 comartment sink and the wall
- Basic - Cutting board has cut marks and is no longer cleanable./ sNdwich line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink above foods to be served to the public tall reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambos
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop handle in contact with ice./ serber area **Corrected On-Site**
- Intermediate - Encrusted, soiled material pizza peel
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin to go containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.meatballs 46,chicken 45 in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
|
8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- pizza station and upright cooler in dissh area.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- 200f in ice slush. Corrected On Site.
- Observed green cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various pizza toppings at 44-51f in pizza station; sliced turkey at 46f in upright cooler. This violation must be corrected by : 8-30-12. Product below 48f moved to freezer for rapid chilling.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin cooler.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pineapple at 45 DF- pizza chest reachin cooler
|
4/9/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.over pizza make cooler
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water in unit. In sandwich preparation cooler.
- Observed several employee with no hair restraint. Corrected On Site. Employee provided caps.
- Observed wall soiled with accumulated dust. At back kitchen preparation area. over sugar.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In back reach in cooler. Corrected On Site.
- Observed two small white cutting boards grooved/pitted and no longer cleanable. At front preparation area. Repeat Violation.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands while preparing sub/salads and the establishment has approved Alternative Operating Procedure only for pizza preparation . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint while engaged with food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water supply not maintained during peak periods at hand washing sink, temperature at 78 degree .
- Critical. Restaurant license not properly displayed.
- Critical. Person in charge failed to insure proper handwashing by employees.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Signed copies of AOP are expired.
- Observed utensils stored in crevices between equipment. Knives stored under microwave. Corrected On Site.
- Observed single-service articles improperly stored. Not inverted. Corrected On Site.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flippers Pizza, 6125 Westwood Blvd, Orlando, FL »