Flavors Of India, 1275 S Us Hwy 17-92, Longwood, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink by white freezer.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. License is delinquent total fee $373.00
|
5/2/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler maintaining at 59 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining at 48 degrees.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by white freezer.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in all holding unit.
- Critical - Observed bag of onions stored on walk in cooler floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb found at 59 degrees and chicken found at 60 degrees in the cook line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding at 64 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, watermelon, Cooked vegetables are 58 degrees in the walk in cooler.
- Critical - Observed roach activity as evidenced by 1 live roaches found in the dining room
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. rice, etc
|
9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler ambient air temperature is at 51 degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies rest room Corrected On Site.
- Critical - No proof of required employee training provided. New owners, must have all employees certified by the next routine inspection.
- Critical - Observed food stored on floor. bag of onions on walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken found at 51 degrees and lamb found at 52 degrees in the cookline cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 90 degrees on Buffet
- Critical - Working containers of food removed from original container not identified by common name. rice, etc
|
9/16/2011 | Routine - Food | Warning Issued |
Recently added reviews
| Name |
City |
Users' Rating |
| OASIS CUBAN RESTAURANT | Longwood, FL |
|
| MAGIC OCCASIONS CATERING INC | Longwood, FL | |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
| PAPA JOHNS PIZZA #1218 | Tarpon Springs, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Flavors Of India, 1275 S Us Hwy 17-92, Longwood, FL »