- No Violations Were Observed
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.License expired 12/01/2012. Please contact 1-850-487-1395 to renew license
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training certificates. Certificates expired in February of 2012.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed 2 employees handle raw burger at cookline and change sanitary gloves for ready-to-eat foods without washing hands first. Corrected On Site.
- Observed employee with ineffective hair restraint while scooping raw burger to form patties. Employee has long hair hanging out of cap to include over ears and near eyes. Hat is merely sitting on top of hair.
- Critical. No CURRENT proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several certificates are only partially filled out.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burgers and hotdogs 46F, drawer type reachin cooler underneath grill. Advised to move foods to another cooler or ice them. This violation must be corrected by : 6/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer type reachin coolers underneath grill, foods and ambient air 46F. This violation must be corrected by : 6/8/10.
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6/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employees change gloves after placing raw patties on grill, but not washing hands before putting on new gloves to work with cooked burgers. This violation to be corrected immediately. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees change gloves frequently but do not wash hands inbetween. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. [cookline / front counter area] This violation must be corrected by : 4/5/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. [cookline/front counter area] This violation must be corrected by : 4/5/10.
- Critical. Handwash sink not accessible for employee use at all times. Cookline/front counter area, blocked by table with takeout bags. This handsink has had water shut off and is not being used. Establishment has another handsink at cookline, but both were included in initial plan review. This violation must be corrected by : 4/5/10.
- Critical. No handwashing sign provided at a handsink used by food employees.[cookline / front counter area]
- Critical. Hand wash sink lacking proper hand drying provisions. [cookline / front conter area]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [cookline / front counter area]
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12/01/09.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Handwash sink not accessible for employee use at all times. Cookline handsink blocked by rolling cart.
- Critical. Handwash sink not accessible for employee use at all times. Front counter handsink blocked by microphone cord.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted. Callback 8/19/09, ordered but not received
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8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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