- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current water system approval reports on-site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clam, crab, potatoes, 51F; reach-in cooler. Operator states unit was open during cleaning. Advised to monitor temperatures, remove if product is not temping properly within an hour.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over milk and condiments, reach-in cooler.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-15-1 No current water system approval reports on-site. This violation must be corrected by : 1/30/2012.
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1/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a dry location that is not exposed to splash. Breading container stored in front of/below handsink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No current water system approval reports on-site. This violation must be corrected by : 1/30/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling vegetables with barehands prior to cooking. Advised.
- Critical - Observed buildup of soiled material on the reach-in cooler door tracks.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed stained/grooved cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - No current water system approval reports on-site.
- Critical - Observed containers of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor. Boxed onions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed boxed jugs of oil stored on floor. Corrected On Site.
- Critical. Observed bagged potatoes stored on floor.
- Critical. Observed stained cutting board.
- Observed build-up of food dust on fan. Corrected On Site.
- Critical. No water system approval reports on-site. This violation must be corrected by : 12/11/2010.
- Critical. Observed one dead palmetto bug. Corrected On Site.
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10/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour and water mixture, 74F. Less than 4 hours. Advised to use time as a Public Health Control.
- Critical. Observed stained cutting board.
- Critical. No water system approval reports on-site. This violation must be corrected by : 9/27/2010.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, chlorine
- Critical. Violation: 27-15-1 No water system approval reports on-site. Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. [Ruth Goonewardena] expired on 2/7/2010 This violation must be corrected by : 4/17/2010.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. Covering foods during cooking process.
- Critical. Observed food stored on floor. Case of oil
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, chlorine
- Critical. No water system approval reports on-site. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K
- Critical. Observed expired Food Manager Certification. [Ruth Goonewardena] expired on 2/7/2010 This violation must be corrected by : 4/17/2010.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, crab mix
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottles Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. At cookline Repeat Violation.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Violation: 22-24-1 Observed buildup of slime on ice dispensing nozzles.
- Critical. Violation: 27-15-1 No water system approval reports on-site. Well water testing report Repeat Violation.
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, crab mix
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clams temp at 48 degrees, crab pieces temp at 47 degrees in cookline reach in cooler Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk temp at 46 degrees, shrimp temp at 47 degrees, pasta temp at 46 degrees Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler has ambient temperature of 46 degrees This violation must be corrected by : 08/12/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Back rolm reach in cooler has an ambient temperature of 47 degrees This violation must be corrected by : 08/12/09.
- Observed gaskets/seals on cold holding unit in poor repair. At cookline Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Critical. No water system approval reports on-site. Well water testing report Repeat Violation.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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