- Intermediate - Observed soil buildup on condenser fan cover in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 11/03/14: Operator has most employees trained. Operator is utilizing FLRA.
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food (ham) stored in standing water in reach in cooler at back line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 46f). Operator instructed to place item into cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Warning**
- Intermediate - Observed soil buildup on condenser fan cover in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Single-service items stored on floor.
- High Priority - Live, small flying insects in food preparation area.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Portable cart rusted.
- Basic - Floor soiled/has accumulation of debris, under ice machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Live, small flying insects in food preparation area.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, at hand wash sink.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At toprear of lid on 2nd prep cooler.
- Observed garbage on the ground and/or pad around dumpster.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef at 44 degrees from. Just stocked/cut. Ambient cooling.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris behind ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing mold like substance under ice machine,around drain.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live 5 gnats in kitchen. Repeat Violation.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live gnats in kitchen by mop sink.
- Observed wall in disrepair behind mop sink. Gnats were flying from wall hole.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f in WIC.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed live gnats in kitchen.
- Observed food debris/dirt accumulated on kitchen floor behind hot water heater..
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef at 46 degrees in prep table. Beef portions stacked too figh in pans.
- Critical. Observed encrusted material/rust on can opener.
- Observed single-service items stored on floor, in dry storage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap between rear exit door and frame.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 54 Turkey 52 and rst beef 50 in refrigerated prep table. Ambient temperatures/had been cut and transferred to table 30 minutes ago. Employees are stocking foods too high in the plastic containers. Educated on site supervisor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Observed live gnats in kitchen.
- Critical. Observed live gnats at back door area.
- Observed food debris accumulated on kitchen floor. Behind/by hotwater heater.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. (inside of door).
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of ice tub at takeout window.
- Observed garbage on the ground and/or pad around dumpster.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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