Firehouse Subs, 709 N 14 St, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 709 N 14 St, Leesburg, FL 34748
License #: 4508440
Total inspections: 12
Last inspection: 11/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area.reach in cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Strawberries and Yoohoo **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.left station,wiped counter with rag and no glove change.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.keys
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Toxic substance/chemical stored by or with food. Medical stuff
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.male employee
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor.peppers
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.at 3 sink
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water.by back storage rack.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef too high in container. Corrected On Site.48 d.f.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry. Corrected On Site.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ice scoop in ice machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near 3 sink Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Must wash,rinse and sanitize.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed old labels stuck to food containers after cleaning.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. lemons,limes Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of sanitizer dispenser.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed container of medicine improperly stored.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
  • No copy of latest inspection report. Violation page missing.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.various
  • Observed employee with no hair restraint.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Covered waste receptacle not provided in women's bathroom.
10/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb. Need backflow preventer at mop sink due to addition of y-connector.
7/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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