- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 compartment sink **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey ,ham ,roast beef ,tomatoes ,tcs salad ,cheese 47f to 54f. Manager states temperature were good this morning. Manager is placing product into another cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich reach in cooler frontline **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** manager states she is sign up for class.
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.manager she has been a manager about 1 year. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Sub rolls
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese and deli meat 45f advised.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Displayed food not properly protected from contamination. Lemon and lime container lid open at condiment stand. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats in reach cooler 45f to 47f advised manager to move to another cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. sandwich reach in cooler on frontline product being moved to another cooler. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at 3 handwashing sinks 2 frontline/sandwich station area and 1 by 3 compartment sink/prep area. Advised.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Placing gloves on .
- Critical - Observed handwash sink used for storage of pans by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F salami advised to keep a lower level.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination/ lemons and limes lid not closed on container at drink station in dining room.
- Critical - No handwashing sign provided at a handsink used by food employees/woman's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed kids fire hats stored on floor. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lid to lemon and limes on condiment stand left open. Lid is not self closing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottle/comet stored above slicer.
- Critical - Observed encrusted material on can opener.
- Observed paper towel dispenser by 3 compartment sink not functioning properly.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin establishment thermometer reads 46F.
- Critical - Observed handwash sink used for purposes other than handwashing/filling pitcher with water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami,pepperoni 46F advised to ice down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey,roast beef 48F advsed to ice down.
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline reachin .Adivesed not to use unit until it can maintain Potentially hazardous food at 41F or below.
- No copy of latest inspection report.
- Critical - Observed handwash sink used as a dump station on frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In frontline reachin cooler phf range from 44F to 48F. See temperature data. Advised to remove product to another cooler.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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