- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Intermediate - Employee filled water pitcher/cup at handwash sink. Frontline
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen handwashing sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Soup bowls **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Onions
- Basic - Single-service articles not stored inverted or protected from contamination. Salad container in stock area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Fontline
- Basic - Food stored on floor. Onions
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler
- Intermediate - Encrusted material on can opener blade.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin coolers
- Critical - Observed toxic item stored by food. Handsoap with bread Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. pitcher inside hand sink near front counter. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. purse on dry food rack.
- Critical - Observed unlabeled spray bottle. near 3 compartment sink. Corrected On Site.
- Observed unnecessary items on the premise. bike inside kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoons on front counter.
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1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in back room.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic containers on dish rack.
- Critical - Observed encrusted, soiled material on slicer.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons and limes on self service station.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. pot inside hand sink near front counter. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. sub rolls in front of hand sink near front door.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in prep area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in back room.
- Critical - Observed food stored on floor. sub rolls near front counter.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed personal care item stored with food. cigarettes and cell phone on dry food storage rack.
- Critical - Observed uncovered food in holding unit/dry storage area. lemons and limes on self service station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside 3 door cooler near freezer.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. buckets and bleach blocking hand sinkn near mop sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. near mop sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons and limes not covered in self service area.
- Critical. Observed food stored on floor. onions in backnroom.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk sugar under self service counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar under counter of self service area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container in steamer.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. near front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Lights missing the proper shield, sleeve coatings or covers. in back room.
- Observed personal care item stored with food. purses and coat in dry storage area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash cans in front of exit door.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed uncovered food in holding unit/dry storage area. Bulk sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. 3-door reachin cooler back kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Maketable
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable tops
- Observed single-service items stored on floor. Back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Frontline
- Critical. Hand wash sink lacking proper hand drying provisions. Not working Back kitchen
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed food stored on floor. Onions
- Observed gaskets/seals on cold holding unit in poor repair. 3-door reachin coolers in back kitchen
- Critical. Observed soiled reach-in cooler gaskets. Small maketable
- Critical. Observed soil residue in storage containers. Bulk sugar
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Large maketable
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen Towel dispenser not working
- Critical. Handwashing cleanser lacking at handwashing lavatory. Frontline
- Critical. Observed small flying insects in kitchen area.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by single service items. Stainless steel cleaner under frontline with to-go products.
- Critical. Observed toxic item stored in food preparation area. Window cleaner on prep table
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large package of meats. Reachin cooler
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. 3-door reachin cooler
- Critical. Observed buildup of mold-like substance on the shoot of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks
- Critical. Handwash sink not accessible for employee use at all times. Brooms, mop & dustpan
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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