Fermentation Lounge At All Saints, 415 Saint Francis St Unit 113, Unit 113, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: FERMENTATION LOUNGE AT ALL SAINTS
Type: Permanent Food Service
Address: 415 Saint Francis St Unit 113, Unit 113, Tallahassee, FL 32301
License #: 4703500
Total inspections: 6
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter left out. Returned to cooler. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/17/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. In utility sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/15/2013Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front line hanksink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed gaskets with slimy/mold-like build-up. Gasket around walk in cooler door.
 9/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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