- Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line and front line.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red bull beside prep table. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. back wall - near onion prep station For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth Quatrinary sanitizing solution not at proper minimum strength. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an uncovered electrical box. For reporting purposes only.Cookline at bottom of wall.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice bins at front counter.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.Small flies at drain of handwashing sink.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside sides of ice bin.
- Observed leaking pipe at plumbing fixture of three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. cl2
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed unlabeled spray bottle on prep table.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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