- No Violations Were Observed
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Peanuts on floor. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Chips on floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around shoot, unit 120
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Three cases of nacho chips. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.Ice bins at front counter **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. triple sinks in the hallway.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slime build up inside of ice machine.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs hanging on edge of food preparation table exposed to contamination.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Hot dogs taken from the package to re heat with no gloves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee setting up hot dog buns in paper trays with no gloves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Preperation of nacho chips into paper containers without the use of gloves. Corrected On Site.
- Plumbing system in disrepair.Faucet at triple sinks leaking.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice at soda set up. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.Handles on refrigeration.
- Carbon dioxide/helium tanks not adequately secured.Near 120.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken and hot dogs.
- Critical. Observed employees using same utensil to handle raw and cooked product.chicken grill.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Chicken grill.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed cross-contamination caused by handling dirty potato chip rack to fill on top of hot dog roller, warmer.
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair.Caulk along hood system above fryers is loose and hanging.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice at soda dispenser.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Cl2
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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