Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ri cooler broken.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just opened 3 weeks, in process.
Critical - Observed dented/rusted cans. At storage
Observed employee with no hair restraint. **Corrected On-Site**
Critical - Observed food stored on floor. Storage
Critical - Observed handwash sink used for purposes other than handwashing. Back
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Seafood next to vegetables
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over sauce
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wi cooler
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Wi cooler
12/20/2012
Complaint Full
Inspection Completed - No Further Action
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WI COOLER AND PREP TABLE
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. BACK
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K in the kitchen. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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