Basic - Clean silverware not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Food stored in holding unit on unsanitized surface: cut apple on mayonnaise jar in sandwich unit. Operator disposed of apple. **Corrected On-Site**
Basic - Food stored on floor: drinks.
High Priority - Raw animal food stored over ready-to-eat food: shell eggs over pasta in reach-in cooler. **Corrected On-Site**
Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine.
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: utensil container cracked. **Corrected On-Site**
08/07/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/18/2014
Routine - Food
Call Back - Complied
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw beef in ziplocks over sausages, veggies.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: lactose-free milk. Observed operator disposing of product. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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