Employee Cafeteria, 500 Brickell Key Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 500 Brickell Key Dr, Miami, FL 33131
License #: 2328260
Total inspections: 12
Last inspection: 3/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.on top of table **Corrected On-Site**
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Corrected On-Site**
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PAELLA Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BUFFETT SALAD BAR Corrected On Site.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FLOOR
  • Critical. Air gap not installed.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Floors not maintained smooth and durable.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed toxic item stored by utensils.
 1/5/2010Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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