Elmo And Linda Bennetts Restaurant, 371 3 St Nw, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: ELMO AND LINDA BENNETTS RESTAURANT
Type: Permanent Food Service
Address: 371 3 St Nw, Winter Haven, FL 33881
License #: 6306403
Total inspections: 3
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on top of refrigerator in waitress station.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Inside 2 door cooler in waitress station. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In waitress station.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside freezers.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching tomatoes.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice 1/30/14. Operator discarded. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • Intermediate - Encrusted material on can opener blade.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer on dry food rack.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 2 door cooler
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potato salad inside 2 door cooler.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated near ice machine.
 9/17/2013Routine - FoodInspection Completed - No Further Action

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