- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork 69°, corrective action taken, placed pork into another Reach in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 60°, corrective action taken, placed lettuce into another Reach in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sandwich make table 60°, corrective action taken, placed tomatoes into another Reach in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cuban sandwiches.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken breast/Reach in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, removed all tcs foods from Reach in cooler and sandwich make table top. Items placed in small Reach in cooler and in Walk in cooler at convenient store.
- Intermediate - No soap provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In truck/under front counter
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cuban bread.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Rice
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Build-up of grease on nonfood-contact surface. A/C unit vent.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich reach in.
- Basic - Reuse of single-use gloves.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 1/1/2013.
- Critical - Observed employee improperly washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizing of utensils taking place.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pressed cuba. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
11/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Truck Del Ricon Criollo, 5011 W Hillsborough Ave, Tampa, FL »