- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Food prep table surface not smooth easy to clean
- Basic - Ice scoop handle in contact with ice.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Juliana fries cooked 01/22/2013 left more than 24 hours at room temperature in storage containers at 81 degrees
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom hand sink
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. men restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken noodle soup .Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[kitchen]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[box freezers]
- Critical - No conspicuously located thermometer in holding unit.[table-top cooler -kitchen]
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[rear reachin cooler]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[croquetes @ 119 degrees] Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[front pastry box ]
- Critical - No conspicuously located thermometer in holding unit.[reach in freezer]
- Observed employee with no hair restraint.[cook] Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over beef]
- Observed nonfood-contact equipment in poor repair[gasket not sealing causing condention]
- Critical - Observed soiled reach-in cooler gaskets. [reach in freezer]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[milk cooler-front]
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food.[eggs over beef]
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over meats]
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.[fritas cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no proof that mamey fruit pulp is received from an approved source.
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at 59 degrees
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Rice dispenser
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Paint bucket
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.Equipment in front
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen area
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Shrimp ceviche sold.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese and cooked croquettes at 72 degrees
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Food preparation inside warewashing sink next to cleaning solution.
- Critical. Observed food stored on floor.Container with fries.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.Plastic container with food stored in front .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen area handsink .
- Lights missing the proper shield, sleeve coatings or covers.Pastries unit.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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