- Basic - Smoking in an enclosed indoor workplace. In the kitchen.
- Basic - Unnecessary items on the premise. All types of non working restaurant equipment outside. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door locked. For reporting purposes only. No exit sign.
- High Priority - Nonfood-grade drill bit used for opening coconut having' direct contact with food.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kitchen.
|
1/29/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Smoking in an enclosed indoor workplace. In the kitchen.
- Basic - Unnecessary items on the premise. All types of non working restaurant equipment outside. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door locked. For reporting purposes only. No exit sign.
- High Priority - Nonfood-grade drill bit used for opening coconut havingy direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice
- High Priority - Raw animal food stored over ready-to-eat food. Kitchen **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 10 live roaches found in the kitchen on walls. Also observed 10 plus live roaches in a non working walk in cooler located inside the establishment rear.
- High Priority - Rodent activity present as evidenced by 40 dried rodent droppings found inside a non working walk in cooler.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kitchen.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
1/28/2013 | Routine - Food | Emergency order recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. big 5
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 11-22-2012.
- Critical - Observed bathroom facility in disrepair. mens room
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in kitchen area.
- Observed unnecessary items on the premise. unused equipment rear of building and ice machine near walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
9/21/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 37-13-1 Observed holes in ceiling. kitchen
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed holes in ceiling. kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
|
4/3/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No mop sink or curbed cleaning facility provided.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed rodent activity as evidenced by 3 dried (old) rodent droppings found by steam table.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall in disrepair. by ice maker.
- Plumbing system in disrepair. 3-compartment sink
- Critical - Vacuum breaker mising at hose bibb.
|
12/2/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen and mens room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise. old kitchen equipment in back
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Restroom fixtures missing. toilet seats in ladies and mens rest rooms
- Critical - Vacuum breaker mising at hose bibb.
|
5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Pinareno Restaurant, 1971 Nw 17 Ave, Miami, FL »