Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Observed employee with no hair restraint.
Critical - Observed food, other than frankfurters, prepared on a hot dog cart.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
8/22/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
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