- Basic - Food stored on floor. Pinto beans. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, forks front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flies.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw chorizo. Whole shell eggs over pork. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Employee stored utensil in handwash sink, front counter. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, corn. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 125°, pork 120°, beans 118°. All food reheated to 165° or above by end of inspection. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, rice 53°, corrective action taken. Rice moved to shallow pan and placed in freezer. 44° at end of inspection. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
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4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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