El Cafe Caribe, 9350 Us Hwy 192 Ste101, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: EL CAFE CARIBE
Type: Permanent Food Service
Address: 9350 Us Hwy 192 Ste101, Clermont, FL 34714
License #: 6308056
Total inspections: 7
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dead roaches on premises. Observed 2 dead roaches.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons near cookline. **Corrected On-Site**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Working container of food not labeled in English. Bulk sugar. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Detergent bottle inside near 3 compartment sink. **Corrected On-Site**
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near warmer. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham inside 1 door cooler in kitchen.
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/3/2013Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/30/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45°F. Operator moved to walkin cooler. **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46° Pork 45°F. Operator moved to walkin cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/30/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin freezer
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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