- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Water
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in front
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood
- Basic - Uncleanable knife block in use to store knives.
- Basic - Water draining onto floor surface. HWS in kitchen area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front beer cooler that has ham and dairy product **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front reach in with the milk and cheese stored inside of it
- High Priority - Container of medicine improperly stored.advil liqui-gel stored over food prep area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Plumbing system in disrepair.under hand wash sink in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED THAT RESTAURANT LICENSE HAS EXPIRED.
- Critical - Observed toxic item improperly stored. OBSERVED RAID FOR ROACHES STORED ON TOP OF HAND WASH SINK. Corrected On Site.
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12/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED CHICKEN STORED OVER BEEF. Corrected On Site.
- Observed utensils stored in crevices between equipment.OBSERVED KNIVES BETWEEN CREVACES. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED SHELL EGGS STORED OVER BEEF IN REACH IN COOLER. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. OBSERVED THAT ADDITIONAL EQUIPMENTS AND NEW SPACE HAVE BEEN ADDED. This violation must be corrected by : 3-10-11. OBSERVED COPY OF PLAN REVIEW AND CHECK FOR $ 150.00 THAT THE OWNER SENT.
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3/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK BY THE FRONT COUNTER.
- Critical. Hand wash sink lacking proper hand drying provisions. AT HAND WASH SINK BY THE FRONT COUNTER Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT HAND WASH SINK BY FRONT COUNTER. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No plan review submitted and renovations in progress. OBSERVED THAT ADDITIONAL EQUIPMENTS AND NEW SPACE HAVE BEEN ADDED. This violation must be corrected by : 3-10-11.
- Critical. Manager lacking proof of Food Manager Certification. MANAGER NEEDS TO RETAKE TEST AGAIN This violation must be corrected by : 3-10-11.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-30-10.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. HO SIGN AT HANDWASH SINKS IN THE FRONT COUNTER. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-30-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-30-10.
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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