- Basic - Bowl or other container with no handle used to dispense food, to scoop cheese and sugar.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room, panini press, in men's restroom.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, bacon.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food, raw fish stored over cooked rice, in walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, prep sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by cart.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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