- Basic - Coffee filters not stored in a protected manner to prevent contamination/ in the dinning area on top of the coffee machine **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ front line **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambro's **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.- prep area by the onion **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ hand wash sink front line area / temp at 86 degrees f Warning** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping from freezer line onto a tray to prevention
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Intermediate - Front line Cutting board(s) badly stained/soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 bay sink. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut melon cups 49°f and cooked chicken 48-54°f, manager had temperature check log that temped at 40°f at 6am, recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ WIF salmon over RTE **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing./ tiles not flush, still doing construction work
- Basic - Light not functioning./ in WIF
- Basic - No handwashing sign provided at a hand sink used by food employees./ front line by ice bin
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. / observed salmon on menu must have proof of the parasite destruction by next inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line by ice bi
- Intermediate - No soap provided at handwash sink./ front line by ice bin
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11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Einstein Bros Bagels - #2 Palm Bay, 4700 Babcock Street, Unit 37 & 38, Palm Bay, FL »