- Basic - 1 Dead roach on premises under three compartment sink
- Basic - Case/container of French Fries and Bread stored on floor in walk-in freezer.
- Basic - Cove molding at floor/wall juncture missing in corner next to ice machine
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.underneath hood.
- Basic - Wall in disrepair in corner next to ice machine.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.at the entrance to kitchen
- Intermediate - Records/documents for required employee training do not contain all of the required information. Do not contain date of completion.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of bread stored on floor in walk-in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.bag bread crumbs/freezer Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed residue build-up on nonfood-contact surface.-back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-can opener-RUSTED
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-2 white doors
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over pastry-walkin. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-pots sink.
- Critical. Cold water not provided/shut off at employee handwash sink-hanink in kitchen
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Repeat Violation.-buckets, cement bags
- Critical. Observed expired Food Manager Certification--Isac.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Velaska, Zoa, Karen, dishwawher--Boscardo
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-orange buckets-poultry walkin.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-walkin freezer. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-meqt/poultry-walkin.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-same direction.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls--on wall drawer at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees-ladies and mens
- Floors not maintained smooth and durable-rusted-walkin.
- Observed wall soiled with accumulated grease-behind stoves.
- Wall not smooth and easily cleanable-behind 3-compartment and wall in dishmachine area.
- Ceiling not smooth and easily cleanable-fill in area next to air vent .
- Light not functioning- above ice machine-shielded.
- Observed unnecessary items on the premise-dry storage-plate shelves.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification--60 days to get-will check at the next unnanounced inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get
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2/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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