- Basic - Carbon dioxide/helium tanks not adequately secured. Near entrance to back kitchen.
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler on front line, operator using towels on bottom shelf to soak up condensation.
- Basic - Cove molding at floor/wall juncture broken/missing. Near reach in cooler on front line and co2 tanks.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wendy's bag in upright reach in cooler with partially eaten salad.
- Basic - Food debris accumulated on kitchen floor. Under the three compartment sink and equipment in the back of the kitchen.
- Basic - Light shield damaged/in disrepair. In back kitchen area above stove.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Interior of reach in cooler on front line has surface rust present.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of green cleaner stored with coffee and coffee filters on bottom shelf of hand wash sink area on front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink on front counter area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near three compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At hand wash sink near three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in reach in cooler made two days prior to inspection.
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Smoking in an enclosed indoor workplace.reminder smoking is not permitted In area where food is prepared or served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Corrosion inside reach in cooler
- Basic - Nonfood-contact equipment in poor repair. Door handle missing from kenmore freezer
- Basic - Soil residue build-up on nonfood-contact surface. Door of kenmore freezer, around area of missing handle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Serviced during inspection **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice buildup, crumbs in bottom of kenmore freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Wrapped pkgs of crackers on shelf next to cleaning chemicals, under front counter **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line
- Basic - Reach-in cooler with rust in the interior
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms
- Observed equipment in poor repair. Some corrosion inside beverage air cooler, front line
- Observed hole in wall. Behind beverage air refrig, front line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of kenmore freezer
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. corrosion - interior of Beverage Air cooler; front line
- Critical - Observed hand wash sink used for purpose other than washing hands. towels stored in handwash sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above kielbasa Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. expired 02/01/12
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. top shelf of service cart
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup - kitchen
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. case of cups
- Observed unnecessary items on the premise. unused equipment - coffee brewer on floor
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. operator can fax copy of document to Tampa office within 60 days 813 233 2908 This violation must be corrected by : 7/06/11 .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food with mold-like growth. jumbo buns Corrected On Site. stop sale
- Observed single-service items stored on floor. case of cups Corrected On Site.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepherd pie Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 44 degr F
- Critical. Observed hand wash sink used for purpose other than washing hands. cooling pot of boiled eggs in handsink Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of debris, or dirt on nonfood-contact surface. less than 5 dried rodent droppings under coffee machine area
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna & egg salads [44 degr F]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer inside refrig unit reads 20 degr F , actual ambient temp 39 degr F
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching deli meats) Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.(back hand sink)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(back hand sink)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer buckets)
- Carbon dioxide/helium tanks not adequately secured.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(ground beef, chili, beans and cheese in reach in cooler in back area at 49 degrees f, all moved to a working cooler)
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(chili in crock pot at 97 degrees f after 1 hour, reheated in microwave.) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(cheese in reach in cooler in front area exposed to condensation from cooler) Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. (tongs on front of hot dog cooker)
- Unwrapped single-service utensils not presented so that only the handles are touched.( front area)
- Critical. Condensation or other drainage not disposed of according to law.(front deli style cooler)
- Floors not maintained smooth and durable.( throughout )
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.(in ice water reading 19 degrees f.)
- Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler in front area)
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler in kitchen )
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler in front area)
- Drain cover(s) missing.(kitchen )
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- No copy of latest inspection report.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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