Econolodge, 3236 S Us 1, Ft Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONOLODGE
Type: Permanent Food Service
Address: 3236 S Us 1, Ft Pierce, FL 34982
License #: 6602428
Total inspections: 14
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under breakfast area inside the cabinets
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Facility uses quat.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on breakfast bar holding at 48F. Breakfast is less than 4 hours and butter thrown away at end of breakfast per operator.
  • Observed single-service articles stored without protection from contamination. Black stir sticks at beverage area.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit or written plan. Gentleman in charge states it is his sisters duty to attend buffet.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on area around juice dispensing nozzles.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on plate around juice dispensing nozzles.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black staw-like stirrer sticks allow for potential customer cross contamination while being dispensed. Repeat Violation.
 4/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks at the customer self service counter are exposed to potential customer cross contamination.
 10/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions, food prep area hand wash sink. Corrected On Site.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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