- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of ice machine.
- Basic - Cardboard used to line nonfood-contact shelves. Under griddle. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under hot hold station and on rack next to triple sink
- Basic - Food stored on floor. Fryer oil at front counter **Corrected On-Site**
- Basic - Garbage can soiled. In kitchen
- Basic - Leaking pipe at plumbing fixture. Under triple sink
- Basic - Mop/service sink in disrepair. Sink is dirty
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit behind front counter little black RIC. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf at table in center of kitchen
- Basic - Single-service articles not stored at least 6 inches above the floor. Napkin under front counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pork In walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to hot dogs in WIC
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Orange Home Depot bucket with fries stored in it.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over pork
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to back door.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Little black reach in cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink at front counter **Corrected On-Site**
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2/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on storage rack next to triple sink.
- Critical - No conspicuously located thermometer in holding unit. Small black refrigerator at front counter and tall reach in cooler at front counter.
- Critical - Observed food stored on floor. Fryer oil at front counter. Corrected On Site.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Beside stove. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meat Loaf in walk in cooler.
- Critical - Observed toxic item improperly stored. Bottle of bleach cleaner stored next to small portion cups at front counter. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner stated that training has been conducted, but he did not have the certificates of the employees.
- Critical - Observed unlabeled spray bottle. In storage room beside mens restroom.
- Observed unnecessary items on the premise. outside back of restaurant.
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3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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