- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Observed hood filters improperly installed.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink in bathroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/6/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food (butter - 63f) cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (butter) due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (63f). **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink in bathroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
- Intermediate - No soap provided at handwash sink in bathroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed leaking pipe at plumbing fixture at handsink.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at cookline.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in kitchen.
- Critical - Cold water shut off at employee handwash sink in restroom.
- Critical - Hand wash sink in restroom lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed clean equipment (pots) stored on floor. Corrected On Site.
- Observed clean pots notstored inverted/protected. Corrected On Site.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed hand wash sink in employee restroom used for purpose (storage) other than washing hands.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (bolonga) in cookline cooler. Corrected On Site.
- Observed single-service items (forks) stored on floor. Corrected On Site.
- Critical - Portable ABC fire extinguisher in kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink at cookline. Corrected On Site.
- Critical - Cold water shut off at employee handwash sink in restroom. Corrected On Site.
- Critical - No handwashing sign provided at handsink in restroom.
- Critical - Portable ABC fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
- Critical - Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (greens) cold held at greater than 41 degrees Fahrenheit (67F). Corrected On Site.
- Critical. Observed potentially hazardous food (greens) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical. Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical. Observed potentially hazardous food (rice) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Ceiling tiles missing in kitchen.
- Critical. Observed misalignment of hood filters. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce).
- Critical. No handwashing sign provided at a handsink at cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline.
- Critical. Observed misalignment of hood filters. For reporting purposes only.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer bucket not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Observed hood filters improperly fitted. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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