- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Hand wash sink cracked by ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour mixes for batters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line and small portable toast cutting board **Repeat Violation**
- Basic - Drain cover(s) missing./ under 3 compartment sink
- Basic - Equipment in poor repair./ employee hand sink by ice machine faucet rusted/ rotting- cracked and broken around sides- also bar sink cracked broken
- Basic - Gaskets with slimy/mold-like build-up./ four door freezer gaskets and unit
- Basic - Ice scoop handle in contact with ice./ bar ice bin **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice scoop server station
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees./ rest rooms **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ shelf with warmer rusted.
- Basic - Wall and baseboard soiled with moderate accumulated food debris./ cooks line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ spices in dry storage
- High Priority - Displayed food not properly protected from contamination./ apples on front bar
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ raw sausage with cooked sausage steamer table- operator separated re- heating cooked sausage and cooking raw sausage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter in improper ice bath above ice recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ raw fish over sliced roast beef - walk in cooler
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ products in reach in cooler 46-47°f, see temp log
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at server station **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.- found plug slightly out and employee has turned the cold set gauge at about 11am because unit was freezing food, manager turned gauge to colder setting,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ bread pudding made Monday 6/9 **Corrected On-Site**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.under dish machine.waiting on estimates from the city to repair **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Wall and baseboards heavily soiled with accumulated food debris.by hand sink on cook line. Cook line by flat grill **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under dish machine.waiting on estimates from the city to repair **Repeat Violation** **Warning**
- Basic - Heavy Soil residue build-up on gaskets of 4 door RIF **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice bath method found on the cook line not effective. Recommend adding more ice and water to the line of product that is being stored **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Small Cutting board has cut marks and is no longer cleanable.stained with mold like substance. Pic threw away. **Warning**
- Basic - Soda gun holster with heavy accumulated slime/debris. **Corrected On-Site** **Warning**
- Basic - Wall and baseboards heavily soiled with accumulated food debris.by hand sink on cook line. Cook line by flat grill **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw fish 46° cooked roast 47° raw beef 47° gravy 46° raw salmon 47° deli meats 47°. Door is not being shut all the way which is causing temperature to rise. Manager is having ice packs applied to product. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.peeling potatoes **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cook line counter: ice bath method c.h pancake batter 55° precooked sausage 53° French toast mix 53°cooked diced potatoes 60° cook states product brought out on line at 7:30am found at 10:20 am recommend a rapid chill. Cook placed in walk in freezer. Rechecked items after 35 minutes found at 45° and 47° . Items are to be kept in freezer till found at 41° **Warning**
- Intermediate - Cutting board(s) stained. cook line **Warning**
- Intermediate - Heavy Accumulation of food debris/grease on toaster oven **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on sitemanager showed up during inspection. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48° **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck on clean containers. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.kitchen on front line
- Basic - Worn, broken floor tiles under dish machine **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Found at 90° recommend reheating to 165° rechecked and found at 165°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Muffins **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer _ all products not commercially packaged.
- Intermediate - Reach-in cooler shelves soiled with food debris.4 door cooler
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to scoop melted butter **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under dish machine and cook line **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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6/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to scoop melted butter **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Coils on reach in freezer heavily soiled with accumulated dust. **Warning**
- Basic - Cook line cooler found at 62° this unit is not to be used till maintaing 41° or below refrigeration guy showed up.
- Basic - Employee personal items stored in or above a food preparation area.back pack **Warning**
- Basic - Floor area(s) covered with standing water. Do to mop sink leaking **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under dish machine and cook line **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Heavy Grease accumulated on kitchen floor.under equiptment **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice.bar **Repeat Violation** **Warning**
- Basic - In-use tongs stored on soiled cutting board between uses. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Server stationplumbing company showed up
- Basic - Observed heavy accumulation of grease under flat top grill **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall in disrepair.in storage are and under dish machine. Walls in kitchen bowing **Warning**
- Basic - Walls soiled with accumulated grease and food in kitchen **Warning**
- Basic - High Priority - 10 Dead roaches on premises. 4 in wine cabinet and 6 by reach in cooler cleaned up dead roaches **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 47° to 53°manager discarded food
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.tray of raw chicken over fish **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 30 in sink/chemical/dry storage area under shelves. 1 live one on storage cart of canned goods. 4 live roaches found on cook line next to sandwich cooler,1 live crawling on floor by oven. Observed 2 live and pepper-like substance on shelf in kitchen area. **Warning**
- High Priority - Several dozen live small flies in kitchen and sink area. Operator removed can that they were in **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.sandwich coler **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.-32° -5° **Corrected On-Site** **Warning**
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5/31/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed rust build up on blade. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Observed cooks with no hair restraint. **Corrected On-Site** **Warning**
- Observed gaskets with heavy food debris,slimy/mold-like build-up.4 door RIF **Repeat Violation** **Warning**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
- Critical - Observed interior of 4 door reach-in freezer moderately soiled with accumulation of food residue. **Warning**
- Critical - Observed interior of microwave moderately soiled. **Repeat Violation** **Warning**
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed nonfood-grade containers used for food storage.spices,flour ect. **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packets found at 64? less than 4 hours recommend to rapid chill. placed in freezer to rapid chill. **Warning**
- Observed several cutting boards is badly grooved/pitted and no longer cleanable.stained with black substance. **Repeat Violation** **Warning**
- Observed soda gun holster with accumulated slime/debris. **Warning**
- Critical - Observed uncovered coffee in holding unit/dry storage area. **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter at 98? on top of toaster.recommend to reheat to 165?.checked found at 199? **Corrected On-Site** **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings and hesvy rust on blade .
- Critical - Handwash sink broken by dish area Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Observed door on microwave broken.duct taped on Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed heavy build-up of food debrison gaskets on 4 door RIC
- Critical - Observed interior of microwaves heavily soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage.for bulk storage
- Critical - Observed unlabeled spray bottle.
- Observed wall heavily soiled with accumulated food debris.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-operator shall use three compartment sink until dishmachine is capable of proper sanitization
- Critical - Hand sink broken at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-food containers cracked
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Critical - Observed handwash sink used for purposes other than handwashing.- server station handwash sink used for dumping
- Critical - Observed interior of microwave moderately soiled.
- Observed nonfood-contact equipment in poor repair- duct tape on microwave exterior
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shrimp over mushrooms in walkin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.-2oz cups not stored inverted
- Observed utensils stored in crevices between equipment.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- croton container
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- can rack
- Observed ice scoop with handle in contact with ice.- bar
- Observed reuse of single-service articles.- silver tin containers
- Wall not smooth and easily cleanable.- peg board used to hang mops
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- spoons in basket- bowls on storage racks- mixing bowls under prep table
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.- cookie sheet
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.- lime buildup on interior of dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- inside paper towel dispenser
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks.- bloody mary mix and juice in ice behind bar
- Critical - Observed food stored in undrained ice.- eggs in prep area
- Critical - Observed food stored on floor. ice and veggies on floor in walkin freezer
- Observed gaskets with slimy/mold-like build-up.reachin freezer gaskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bins
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed phone and sunglasses stored on paper towels Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.-raw beef over bread in walkin cooler
- Observed reach-in freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.- in handwash sink
- Critical - Observed soil buildup inside ice bin.- server station
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bag
- Critical - Observed toxic item stored in food preparation area.- appliance epoxy
- Critical - Observed unlabeled spray bottle.- yellow liquid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- walkin cooler
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7/20/2011 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
- Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ mashed recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product./improper thermometer need 0-220 degrees f
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing condiment cup to scoop croutons Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bowl bread crumbs
- Observed employee with ineffective hair restraint.
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwich line Repeat Violation.
- Observed utilizing detergent only used for wiping cloths./ not sanitizer
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
- Critical. Observed live flies in kitchen.
- Observed heavy grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle./cleaner by prep sink
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method./covering product before reaching 41 degrees f
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup utilized to scoop croutons
- Observed ice scoop with handle in contact with ice./bar area Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line
- Critical. Observed mild buildup of slime on soda dispensing nozzles./bar area
- Observed soda gun holster with accumulated slime/debris./bar area
- Clean dishes not stored inverted or in a protected manner./waite station areas
- Critical. Observed handwash sink used for purposes other than handwashing./in dishmachine area mop stored in it Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken,beef out of temperature over 4 hrs stop sale/operator Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ shredded cheese less than 4 hrs recommended rapid chill Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler cooks line/establishment has ample refrigeration
- Critical. Observed food stored on floor./freezer
- Observed gaskets/seals on cold holding unit in poor repair./reach-in-cooler cooks line
- Observed gaskets/seals on cold holding unit in poor repair./tall reach in freezer
- Critical. Observed interior of microwave moderetly soiled.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb/mop sink
- Critical. Observed a couple of live flies in kitchen.
- Observed floor and wall junctures not coved./under dishmachine
- Observed ceiling light shield cracked in kitchen
- Critical. Observed unlabeled spray bottle./bleach on prep table also improperly stored Corrected On Site.
- Critical. Observed frayed/spliced electrical wires/for oven For reporting purposes only.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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