Doneareta, 3090 S Jog Rd, Greenacres, FL - Restaurant inspection findings and violations

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Business Info

Name: Doneareta
Type: Permanent Food Service
Address: 3090 S Jog Rd, Greenacres, FL 33467
License #: 6019492
Total inspections: 7
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER PREP TABLE
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. TWO DOOR REACH RAW BEEF OVER VEGETABLES
  • Intermediate - Employee used handwash sink as a dump sink. HWS AT KITCHEN
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. AROUND REACH N COOLER
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING LETTUCE WITHOUT GLOVES **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. FRONT COUNTER UNTENSILS
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/1/2013Routine - FoodCall Back - Complied
  • Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW CHICKEN
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Under equipment
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 5/23/2013Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface. HWS
 3/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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