- Basic - Ice buildup in walk-in freezer. **Warning**
- High Priority - Live, small flying insects in food preparation area and in wait station. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface ice machine door and interior/exterior of corn meal container. **Warning**
- Basic - Dumpster lid in disrepair. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, cups in wait station. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Working containers of food (cornmeal) removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present of corn and potatoes. Operator to segregate for credit. **Warning**
- High Priority - Live, small flying insects in food preparation area and in wait station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mediterranean salad 54 °F, creole sauce 50 °F, and cut tomatoes 50 °F, Operator discarded. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, salad external thermometer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (silverware) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach-in cooler **Repeat Violation** **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees... bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name... sugar??
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Crab dip 57, scallop 55, tuna dip 57, beef sauce 58, cook line cooler. Discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Employee used handwash sink as a dump sink... Wait station.
- Intermediate - Hot water not provided/shut off at employee handwash sink... wait station. Use another sink until repaired.
- Intermediate - Identified refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Opened container of milk not dated.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment... behind 3 compartment sink.
- Basic - Clean plates not stored inverted or in a protected manner... cook line.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dish machine room.
- Basic - Moderately soiled fryer exteriors.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Hot water not provided/shut off at employee handwash sink... wait station.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer... Line.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Soiled reach-in cooler gaskets.
- Propane tanks (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... dishmachine room.
- Critical - No thermometer in reach in cooler... line.
- Critical - Observed 3 compartment sink in disrepair... breach in center sink, dripping onto floor.
- Observed build-up of grease on hood system/filters.
- Observed build-up of grease/food scraps equipment sides.
- Observed grease/food scraps accumulated under fryers... back side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... smoked tuna, very back cook line cooler. Corrected On Site.
- Critical - Very end cook line cooler not maintaining potentially hazardous food at proper temperatures.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on walk in freezer floor.
- Observed littered dumpster enclosure.
- Critical - Observed no hand towels at dishmachine room handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... baked potato @ 49 f. Corrected On Site.
- Critical - Observed soiled interior of reach-in cooler including door gaskets.
- Critical - Person in charge failed to insure proper cold holding.... not monitoring temps.
- Critical - Reheated food for hot holding did not reach 165 degrees Fahrenheit... sf chowder @ 92 f. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed bulk mayonaise buckets stored on floor... dry storage.
- Observed foid scraps and moderate grease accumulated under cooking equipment.
- Critical - Observed no hand towels at kitchen handsink.
- Critical - Observed soiled reach-in cooler door gaskets.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed air gap at walk-in cooler threshold.
- Observed build-up of grease on hood filters.
- Critical - Observed dirty kitchen shelving. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler where smoked tuna stored.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue/breading.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... smoked tuna @ 46 f, line cooler, very end. Repeat Violation. Corrected On Site.
- Critical - Observed spray bottle cleaner stored on ice machine.
- Critical - Thermometer missing in line cooler.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...back building cooler.
- Critical - No handwashing sign, towels, soap provided at a handsink used by food employees...dishmachine room.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed food residue build-up on outside equipment/area by back kitchen door.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pasta @ 47 f., line cooler, very end. Corrected On Site.
- Critical - Observed soiled kitchen shelving.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment not maintaining shellstock tags...must be kept for 90 days.
- Critical - Hot water not provided/shut off at employee hand wash sink...prep room in walk in cooler building. Repeat Violation.
- Observed build-up of grease on hood filters.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring food temperatures.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands...kitchen knife stored in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shrimp @ 48 f., line cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler interior...cook line.
- Critical - Observed soiled under grill shelving.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in walk in cooler.
- Critical. Observed potentially hazardous food, shrimp, thawed in standing water.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed no disposable towels...prep room handsink.
- Observed cook line reach in cooler door not fully closing.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. Observed soiled kitchen shelving throughout.
- Observed build-up of grease on hood system.
- Critical. Hot water not provided/shut off at employee hand wash sink...prep room.
- Plumbing system in disrepair...catch bucket under prep room 3 compartment sink drain pipe...leak.
- Critical. No handwashing sign provided at a handsink used by food employees...prep room.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris and grease.
- Critical. Electrical outlet missing cover plate...prep room.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit...Raw hamburger stored over raw fish, line cooler.
- Critical. Observed food stored on walk in freezer floor.
- Critical. No chemical test kit provided for measuring the concentration of chorine sanitizer solution...dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on hood filters.
- Observed build-up of grease/food scraps on fryer sides.
- Observed unprotected toothpicks on window sill...line.
- Observed liquid/food scraps buildup on walk in cooler floor.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- Critical. Observed spray bottle of chlorox stored on ice machine.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup on ice machine exterior.
- Observed build-up of grease/food on equipment sides.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...prep room.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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