Delicias Peruanas, 2023 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: Delicias Peruanas
Type: Permanent Food Service
Address: 2023 Hollywood Blvd, Hollywood, FL 33020
License #: 1620705
Total inspections: 19
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.ladies room
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.near pitchers **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender pitcher at bar **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Intermediate - Handwash sink used for purposes other than handwashing.pitcher in hand sink/bar **Corrected On-Site**
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.ladies room
  • Basic - Build-up of grease on nonfood-contact surface.on deep fryer and front of stove
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of grease on nonfood-contact surface.hood and pipe leading to grease trap
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • High Priority - Raw animal food stored over ready-to-eat food.fish over limes **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.filled with containers **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.empty food containers in it **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal food stored over cooked food.fish over shrimp reach in **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over sauce **Corrected On-Site**
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.12/11
  • Light not functioning.hood
  • Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.butter reach in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.seafood reach in Corrected On Site.
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors-ladies. Repeat Violation.
  • Ceiling tile missing-storage.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-Kenmore
  • Observed unnecessary items on the premise-broken refrigerator and cooler.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors--womens.
10/4/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors--womens.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions.--mens Corrected On Site.
  • No Heimlich maneuver.com sign posted--order online
  • Critical - Observed expired Food Manager Certification--Carlos Reyes--60 days to get.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/4/2011Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-45 -moved to working cooler-will replace with another cooler Corrected On Site.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit---45 seafood moved to working cooler Corrected On Site.
3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--48 calamari, butter-eggs-moved to working
  • Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink plugs Corrected On Site.
  • Observed leaking pipe at plumbing fixture-Continental cooler-cookline. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site-counter.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Electrical wiring - adequate, good repair
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name-rice.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-61 potatoe, sweet potatoe on counter-moved to cooler maintaining 41
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all coolers.
  • Observed build-up of grease on nonfood-contact surface on seasonings and stove.
  • Critical. Handwash sink not accessible for employee use at all times-garbage can in front.
  • Critical. Hand wash sink lacking proper hand drying provisions-kitchen . Corrected On Site.
  • Observed unnecessary items on the premise-kitchen very cluttered.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-50 degrees-seafood, beef, chicken
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface-sides of fryer and stove/oven.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodCall Back - Complied
No report available. 3/25/2009Routine - FoodWarning Issued
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodCall Back - Complied
No report available. 9/5/2008Routine - FoodWarning Issued

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