- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses on tables in dining room not inverted overnight **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting boards in kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 50°, bleu cheese crumbles 50°, in top potion of make table. Corrective action-chef filled in opening where cold was escaping
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Milk dated 10/11in cooler in service station. Manager voluntarily discarded product **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink backed by ringer for mop bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in service station. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Build up on floor under equipment and where equipment was recently moved in kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen above cooks line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers has some dust build up on them
- Basic - Food stored on floor. Bag in the box of soda on floor in service station
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on bottom shelf on cooks line has excessive old food built up
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in service station **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon with no proof of parasite destruction on site. Vendor emailed over letter for parasite destruction **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unit in service station has some black slimy build up on interior sides of unit **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler on cooks line reading 20°, establishment and inspector thermometers reading 42°. Corrective action-chef discarded thermometer and replaced with working one
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags marked with date product arrived in establishment not with date last product served **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink but dish machine blocked by plastic wrap due to plumbing issues. Plumber arrived and fixed issue
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jug on floor in back kitchen area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In bin behind bar **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers on cooks line have build up of them **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In house made Caesar dressing 48°, bleu cheese crumbles 48°, in top portion of make table at salad station. Corrective action-chef voluntarily discarded product
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes (ort) 49°, tomato stuffing 48° in top portion of salad make table. Corrective action- chef voluntarily discarded product
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels in order but not dated
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service station not dated **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink used to dump dirty mop water at end of last night. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out at 2 sinks in kitchen, and sink behind bar. **Corrected On-Site** **Repeat Violation**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in bulk container **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom missing covered can
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles of soda on prep,tables **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Glass cooler gaskets have build up on them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mixture **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs overproduce in walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink by employee restroom **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink by employee restroom and by walk in cooler blocked **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by employee restroom
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by walk in cooler **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing thermometer in one reach in cooler in kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing at all handwashing sinks. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment doesn't have any employees on staff at time of inspection.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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