- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- bagels and other food debris on floor in walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting- clear pans on clean dish rack. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle- oven to the right of the make station.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cup used to scoop ice.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above sure shot machine. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At plastic pans stored near three compartment sink area.
- Basic - Fan cover in reach in cooler, at front counter, has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning. At plastic pans stored near three compartment sink area.
- Basic - Stored food not covered in walk-in cooler. Egg rounds. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Drive thru and front counter cashiers, both handled money, then continued to make drinks/bag donuts without washing hands. **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of sure shot machine.
- Basic - Equipment in poor repair. Walk in freezer no fan cover and one fan blade not mounted securely.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over center rack with single service items in back kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups left side of front counter.
- Basic - Stored food not covered in walk-in freezer. Bagels.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashiers handle money and then make drinks or bag donuts without washing hands.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Multiple employees.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice.
- Basic - Coffee filters not stored in a protected manner to prevent contamination on front line.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Manager wearing watch while preparing food. Observed employee engaged in food prep with paper armband on wrist.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old labels stuck on coffee bean containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of dog treats improperly stored near fruit fillings and food coloring.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter cashier touching hair and then engaging in food service with no handwash.
- High Priority - Hot water takes too long to reach handwash sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with nail polish obtaining food for customers at drive thru.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed manager dump water out of cup into employee hand wash sink. Observed employee dump milk product into employee hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in unmarked spray bottle in back hall storage area.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of milk and chocolate dip stored on floor inside walk in cooler.
- Basic - Case of single-service cups stored on floor in front dry storage area.
- Basic - Clean dishes and utensils not properly air dried - wet nesting, near three compartment sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch while engaged in food preparation.
- Basic - Ice scoop handle in contact with ice at ice machine.
- High Priority - Employee washed hands with cold water at rear hand wash sink.
- High Priority - Hot water takes too long to reach handwash sinks resulting in employees using only cold water to wash their hands.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray chemicals at dry storage area stored with single use food preparation gloves.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- OBSERVED BUCKET OF BROWNIE BATTER ON FLOOR OF REAR STORAGE AREA
- OBSERVED BUILDUP OF DUST ON A/C VENT COVERS IN LOBBY AREA
- OBSERVED DISHES STACKED AND STORED WITHOUT BEING ALLOWED TO AIR DRY
- OBSERVED EMPLOYEE CLEANING WITH A WET WIPING CLOTH, THEN LEFT IT ON C08JTER WHEN DONE
- Critical - OBSERVED EMPLOYEE FAIL TO TURN OFF WATER WITH PAPER TOWEL
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR UNDER 20 SECONDS
- OBSERVED HEAVILY PITTED AND GROOVED CUTTING BOARD ON FRONT LINE
- Critical - OBSERVED LIVE ROACH IN OFFICE AREA
- OBSERVED MISSING CEILING TILE IN REAR KITCHEN AREA
- Critical - OBSERVED NO BACKFLOW PREVENTER ON MOP SINK
- Critical - OBSERVED SANITIZER BUCKET BEING STORED ON FRONT LINE NEXT TO BUTTER, CREAM CHEESE, ETC., WITHOUT SPLASH GUARD
- OBSERVED SINGLE SERVICE CUP BEING STORED ON FLOOR OF BACK PREP AREA
- OBSERVED UNCOVERED DONUTS ON RACK IN REAR STORAGE AREA
- OBSERVED UTENSILS BEING HELD IN STANDING QUAT SOLUTION, AT FRONT COUNTER
- OBSERVED WET MOP STORED IMPROPERLY (NOT HUNG UP)
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9/26/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed establishment operating with approximately 28-30 seats, however only licensed for 20.
- Critical - Observed Covered waste receptacle not provided in women's bathroom.
- Critical - Observed Vacuum breaker (backflow prevention device) mising at hose bibb/splitter at mop sink.
- Critical - Observed employee improperly washing hands. Observed employee wash hands than turn off faucet knobs without utilizing paper towel at front handwash sink.
- Critical - Observed water spray bottle unlabled at baking area. Corrected On Site.
- Observed wet mop not hung to dry near mop sink.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED MISSING TILES THROUGHOUT CEILING AREA OF ESTABLISHMENT.
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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