- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Holes in wall. At HWS in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses at 53°, cooked potatoes at 55°, veggie patty at 52°. PIC set up ice bath to get through service rush. Moved most ingredients to walk in cooler. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled. In groves at sandwich station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Live, small flying insects in storage area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed holes in wall. next to handwashing sink
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cart at ice machine . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 61 degrees and cheeses at 62, PIC turned up unit, it was set on low . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. O ppm, Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Discussed with manager, Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at front counter,bottom full of ice. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. milk cooler in front
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin , Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. at ice cream dipper well, Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets and fan in dairy reachin .
- Observed residue build-up on nonfood-contact surface. around coolata machine
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink , front counter. Repeat Violation.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in walkin Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. biscuits in walkin cooler and ice cream in freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. strusel crumbs Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed gaskets/seals on cold holding unit in poor repair reachin under ice cream machine.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. 300+ ppm
- Equipment and utensils not properly air-dried, wet stacking containers.
- Critical. Hot water not provided/shut off at hand wash sink in womens restrooms Corrected On Site.
- Observed grease accumulated under cooking equipment and in drain on cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. in walkway
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. 400ppm.
- Wet mop not hung to dry. Corrected On Site.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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