- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, boxes of rolls.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine unwrapped in front service area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in front service area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, boxes of rolls.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine unwrapped in front service area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in front service area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in dipper well, in front service area.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, trays for eggs, sausage and other food product on shelf in dry storage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface, on waffle cone machine, not being used at this time.
- Intermediate - Employee used handwash sink as a dump sink, by 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling pony tail.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons in soiled standing water front counter by the blender.
- Basic - No copy of latest inspection report available, violation page missing.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation,rear door.
- Basic - Sanitizing solution not maintained clean, in buckets in front service area.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, under white separation .
- Intermediate - Cutting board(s) stained/soiled.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Drink cups
- Basic - Food stored on floor. Containers of ice cream walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. To go spoons at ice cream station
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar scooper handle Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Wiping clothes inside handsink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. donut holes on counter Corrected On Site.
- Critical - Observed bathroom facility not clean. mens restroom
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in sink Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in cup of water at coffee station Corrected On Site.
- Wet mop not hung to dry.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/4/11.
- Critical - Observed food stored on floor. coffee stock room Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer . operator stated for pickup Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in walkin freezer.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/3/11.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all except Marianela. This violation must be corrected by : 5/3/11.
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5/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination, free sandwiches by frontline.
- Equipment or utensils not designed or constructed in a durable manner, non-handled cup used to dispense ice.
- Critical - Handwash sink not accessible for employee use at all times all sinks, contains sanitizing bucket.
- Lights missing the proper shield, sleeve coatings or covers, in walkin freezer.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/3/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all except Marianela. This violation must be corrected by : 5/3/11.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, all sinks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, ham.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, by frontline, sandwiches sample.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.opposite directions.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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