- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at sandwich station. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on front service counter above boxes of Sweet n Lo. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle maker.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Under hot chocolate machine area.
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine at front counter. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Ice tea machine. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In sugar, Sprinkle King decorettes containers.
- Basic - Reach-in cooler gasket torn/in disrepair. Under hot chocolate machine area.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By the oven in the front area.
- Basic - Uncovered food stored near sink exposed to splash. Cart with croissant stored next to mop in a bucket of water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee rinsed utensil in handwash sink. Blender .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling. By air conditioning area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on pastry racks.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. In walk in cooler. Needs to be buckled.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop on top of ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. By the ice cream station.
- Basic - Unnecessary items on the premise. Broken equipment stored near exit door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at 70 degrees Fahrenheit. Pan of Bacon on a chair by the bulletin board.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the ice cream station.
- Intermediate - No soap provided at handwash sink. By the ice cream station.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/23/12.
- No suitable facilities provided to store employee clothing and other possessions, purses stored with cups in dry storage.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, employee using cup instead of scoop while getting ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, barista station.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.---bacon over milk, WIC.
- Observed unnecessary items on the premise.---dresser, couches, chairs.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot holding unit.
- Lights missing the proper shield, sleeve coatings or covers. drystorage.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel at the front counter. explained and implemented time control procedure. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages, less than 4h out of temperature according to Mgr. Corrected On Site. discarded.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in ric in prep area.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ric in prep area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-2011.
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5/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in ric in prep area.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ric in prep area.
- Critical - Violation: 35A-03-1 Observed 2 dead roaches in dining room by conference room, 5 dead on floor in ladies restroom,1 in men's restroom ,6 dead on floor next to cooler in dining room,1 dead in soda ric track, 3 dead by air condition unit in storage area, 1 dead by 3 compartment sink. This violation must be corrected by : 2/16/11.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 on food prep area on front counter, 3 in dry storage area, 3 in dry storage area by ice cream freezer, 1 live crawling on wall by ice machine, 3 live crawling on floor by prep area. This violation must be corrected by : 2/16/11.
- Critical - Violation: 47-15-2 Observed an uncovered electrical box, in service area by prep area. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-2011.
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2/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ric in prep area.
- Floors not maintained smooth and durable, in wic.
- Critical - Handwash sink not accessible for employee use at all times, in front service area, blocked by trash can.
- In-use utensil not stored with handle above the top in sugar container in service area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-2011.
- Critical - Observed 2 dead roaches in dining room by conference room, 5 dead on floor in ladies restroom,1 in men's restroom ,6 dead on floor next to cooler in dining room,1 dead in soda ric track, 3 dead by air condition unit in storage area, 1 dead by 3 compartment sink. This violation must be corrected by : 2/16/11.
- Critical - Observed an uncovered electrical box, in service area by prep area. For reporting purposes only.
- Critical - Observed bathroom facility not clean, both. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food prep worker after changing gloves
- Critical - Observed flammable material stored near fuse box/electric meter room, gas container with gas in the container. For reporting purposes only.
- Observed food debris accumulated on kitchen floor, throughout establishment
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in ric in prep area.
- Critical - Observed roach activity as evidenced by live roaches found 1 on food prep area on front counter, 3 in dry storage area, 3 in dry storage area by ice cream freezer, 1 live crawling on wall by ice machine, 3 live crawling on floor by prep area. This violation must be corrected by : 2/16/11.
- Critical - Observed the presence of insects, dead lizard By storage rack, by rear door
- Observed wall soiled with accumulated food debris, throughout establishment .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice maker.
- Observed food debris accumulated on kitchen floor.w/coof
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms a rear handsink area.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.[tips up]
- Critical. Handwash sink not accessible for employee use at all times.boxes in front of handsink . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by front handsink.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.W/cooler fan.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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