Dunkin Donuts/Baskin Robbins, 3929 Hendricks Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 3929 Hendricks Ave, Jacksonville, FL 32207
License #: 2613915
Total inspections: 4
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/03/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets throughout, also baks splash of milk/cream dispenser in drive thru **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink has a sign that states not to use the mop sink, it also indicates the mop water must be dumped in outside floor drain to the left of the back door.I checked this and it's a rain/storm water drain. Worker stated this is because they have occasional back-up problems on floor drains and toilets,she also stated owner is looking into fixing this problem. Per worker, sign in mop sink was placed by owner. **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On make table. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cashier rinsing small milk pitcher at front hand wash sink, it's also used as a dump sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/01/2014Routine - FoodWarning Issued
  • Basic - Old labels stuck to food containers after cleaning. Numerous on rack.
  • Basic - Self-closing device on bathroom door disconnected/broken. Ladies bathroom.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket above to go lids. Front counter.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary per establishment test kit is 500 ppm. More water added, 200 ppm. **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Front counter and by drive thru.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Ice machine leaking into bucket. RIC at 61°F ambient temp. TCS foods were loaded from WIC within four hours, moved to working cooler. **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg patties at 60°F in RIC. Patties were loaded less than 4 hours ago. Moved to working cooler. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 300 ppm on inspectors test strip and 500ppm on operators test strips. Diluted. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Reaching only 87°F at front handwash sink.
 8/29/2013Complaint FullInspection Completed - No Further Action

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