- Critical - Hand wash sink lacking proper hand drying provisions. bathroom
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. inside bathroom propped open
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beef
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp over veggies, reach-in
- Observed residue build-up on nonfood-contact surface. around handle of walk-in Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. multiple, walk-in Repeat Violation.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg rolls 50 degrees F, wings 48 degrees F, chicken 50 degrees F, teryaki chicken 70 degrees F. Repeat Violation. Corrected On Site. all items voluntarily discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 'Coke' reach-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. sauce buckets Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. multiple, reach-in and walk-in units
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. outside of microwave, sticky
- Observed utensils stored in crevices between equipment. knives between magnet and wall Repeat Violation.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. CHICKEN IN REACH-IN COOLER AT 48-50 DEGREES F, EGG ROLLS AT 50 DEGREES F, CHICKEN IN PREP AREA AT 45 DEGREES F AND SHRIMP AT 48 DEGREES F. REPEAT VIOLATION.
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10/21/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, rice, noddles in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, put on ice bath; explained time as public health control also Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, time written but doesn't have time as public health control procedure fill up; filled up with my help Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in 120F water
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing at 3 comp sink; explained him Corrected On Site.
- Critical. Observed mgr improperly washing hands. washing hands with gloves on; explained him Corrected On Site.
- Observed nonfood-grade containers used for food storage. for chicken, eggroll in coca cooler and walk-in cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. left them at home owner said
- Critical. Observed soiled reach-in cooler gaskets. and door frame on coca cooler
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. by drive thru window not in use
- Critical. Hot water not provided/shut off at employee hand wash sink. in employee restroom Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. employee restroom Corrected On Site.
- Critical. Lack of signage properly designating bathrooms. public restrooms outside
- Ceiling not smooth and easily cleanable. some tiles are not smooth
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. by 3 comp sink Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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