- Basic - No handwashing sign provided at a hand sink used by food employees./ throughout the kitchen and women bathroom
- Basic - Water leaking from faucet/faucet handle. / at 3 comp sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink./ at employee hand sink by mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at smoothie area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ at employe bathroom water temp 80°
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. BACK HANDWASH SINK **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. HANDWASH SINK by WALK IN FREEZER
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. BACK HANDWASH SINK FULL OF CAKE MAKING ITEMS
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDWASH SINK BY WALK IN FREEZER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. BACK HANDWASH SINK
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. BOTH
- Basic - Stored food not covered in walk-in cooler. HOT DOGS, CHEESE, PICKLES **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOP SINK - NEEDS TWO - ONE FOR EACH HOSE
- Intermediate - Cutting board(s) stained. BLACK STAINS ON GREEN CUTTING BOARD.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDWASH SINK BY WALK IN FREEZER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. BACON AND HOT DOGS
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. DRIVE THRU
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. BACK HANDWASH SINK
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. HANGING FROM CART HANDLE IN BACK BY CHEST FREEZER **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ICE and CAKE DECORATING AREA. OPERATOR STATED THAT THEY ARE UPGRADING THE HANDWASH SINK AND IT'S BEING INSTALLED TOMORROW.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK AREA HANDWASH SINK Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BACK AREA HANDWASH SINK BLOCKED BY CART Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FEMALE DIDN'T WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN tenders HH @ 117-121F UNDER 4 HRS. Corrected On Site. REHEATED
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//handwash sink near walk in freezer. Corrected On Site.
- Critical - Observed food stored on floor.//boxes of food on walk in freezer floor. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.//slicer. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. cake utensils, wiping cloth and screwdriver in back HWS. Corrected On Site.
- Critical - Observed moderately soiled make table reach-in cooler gaskets.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment - tongs by fryers. Corrected On Site.
- Observed build-up of food debris on doors and handles of cake cooler.
- Observed equipment in poor repair - chest freezer missing lid - using cutting board and food container lid to cover freezer.
- Critical - Observed uncovered food in walk in cooler - hot dogs and frankfurters.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken tenders. Corrected On Site. manager voluntarily discarded chicken tenders.
- Wet mop not hung to dry.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on make unit next to fryers.
- Observed gaskets with slimy/mold-like build-up on dessert make unit.
- Critical. Observed toxic item stored by utensils. Ajax cleaner/sanitizer stored on shelf with clean utensils and containers. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed Preparation station reach-in cooler gasket torn/in disrepair.
- Observed moderate build-up of grease on hood filters.
- Observed build-up of dust on fan covers located in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb. At mop sinknY hose connection, hose bibb connection.
- Critical. Vacuum breaker mising at hose bibb. At outside hose connection located back kitchen exit door.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed wall in disrepair. Wood rot on wall located back storage behind shelf were 0reo cookies are stored.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
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