- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 8 seats. 18 seats counted on day of inspection.
- Critical - Food prepared in a private home - brownies baked in private home and sold in licensed food establishment. Corrected On Site - last brownie on display was discarded by operator.
- Critical - Hand wash sink lacking proper hand drying provisions - back kitchen area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory - sanitizer used instead of hand soap at front counter sink - corrected on site. Handsoap lacking at handsink in back kitchen area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit - reach in cooler. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer - behind slicer blade. Repeat Violation.
- Critical - Observed food stored on floor - container of mayonnaise, cases of bottled soda and water - back kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning - clean container on drying rack.
- Critical - Observed packaged food not labeled as specified by law - grab and go brownies on front counter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth sanitizing bucket. Corrected On Site. - 200-300ppm.
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2/14/2012 | Routine - Food | Warning Issued |
- 05-09-1 no conspicuous located thermometer in holding unit/kitchen refrigerator
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10/6/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates on counter
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cold table
- Critical - Handwash sink not accessible for employee use at all times./ sink has paper towel dispenser stacked on sink Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit./ kitchen refrigerator
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method/ chicken covered while cooling.
- Critical - Observed food stored on floor./ soda and water on floor
- Critical - Observed handwash sink used for purposes other than handwashing./ front sink had coffee cup in it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken and egg salad 62f on cold table
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. At callback inspection license verified with office is current but operator needs to request duplicate copy because he lost it.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Food prepared in a private home. meatloaf. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing handsink.
- Critical - Handwash sink not accessible for employee use at all times. warewashing handsink blocked by chemical container.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing handsink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator handled money no handwashing in between preparing food.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in dirty, standing water less than 135 degrees Fahrenheit. at soup turines.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, tuna sal.
- Critical - Observed shell eggs stored with cracked empty shells.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw egg over lettuce, deli meat, tomatoes reach in coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, chicken sal, mashed potatoes, stuffing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued due to adulteration of food product. meatloaf prepared at home.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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