- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area. One fly on prep table
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wash solution not clean.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near walkin
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.near sauce bucket
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.rinsing utensils
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed expired Food Manager Certification.
|
4/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked with plastic lids
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Wet mop not hung to dry.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Paint, or otherwise seal, the bare wood shelving in the rear-storage area.
- Observed single-service articles stored without protection from contamination. Store aluminum-takeout containers inverted on the food-prep line.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged,refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with thecommon names of their contents.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Complete the Alternative Handwashing Procedure form (provided) and keep it on the premises. Program must be reviewed at least once per year.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the kitchen-handwashing sink. Corrected On Site.
- Plumbing system in disrepair. pair the leaking hot-water faucet at the kitchen-handwashing sink.
- Observed inside/outside of dumpster not clean. Have the dumpster company clean the dumpster.
- Observed non-bagged garbage in dumpster. Securely bag garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster d closed. Corrected On Site.
- Critical. Observed live flies in dumpster area. Keep flies exterminated from the dumpster area.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 11220 Boyette Rd, Riverview, FL »