Domino's Pizza #5057, 755 8 St, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA #5057
Type: Permanent Food Service
Address: 755 8 St, Vero Bch, FL 32962
License #: 4101069
Total inspections: 18
Last inspection: 10/06/2014

Restaurant representatives - add corrected or new information about Domino's Pizza #5057, 755 8 St, Vero Bch, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Corner between hand wash sinks
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in walk in cooler stored with food for customers **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers on pizza oven. **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture-Handwash sink on cookline, leaking when water runs.
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers on pizza oven heavily soiled.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water-possible condensation but seems heavy around bottom of walk in cooler.
  • Basic - Garbage on the ground and/or pad around dumpster-facility located in strip mall with other venues, may not be garbage from this facility.
  • Basic - Old labels stuck to food containers after cleaning.B Ue bins stacked on clean dish shelf.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Moderately Soiled reach-in cooler gaskets. Pizza line
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spraw bottle hanging on small prep table **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water-back room area by employee refrigerator.
  • Basic - Soil residue build-up on nonfood-contact surface. Vents on side of pizza ovens heavily soiled.
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. keyboard cover
  • Basic - Floor tiles cracked, broken or in disrepair. Near oven
  • Basic - Wall in disrepair. Near pizza make area
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at handsink used by food employees handwash sink adjacent to 3 bin sink
  • Critical - Observed expired Food Manager Certification. Please note, Shonna's certification has expired.
  • Observed floor and wall junctures in disrepair - cove molding at half wall by handwash sinks broken down and badly damaged.
  • Critical - Observed food contact surfaces encrusted with grease and/or soil deposits. Top of pizza oven and fan blade covers on side of ovens heavily soiled.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee-Jay Solis states he has no proof and has not had food handler training and has worked for facility for 2 years. Must have proof to show inspector and to comply with written AOP, per TRAINING section on page 3.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training proof provided for Jay Solis.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-top of oven. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Observed wall in disrepair. Wall by pizza box, chunk tornbout and trim strip missing.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.- walkin cooler
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- corn meal
  • Observed mild build-up of food debris, dust or dirt on nonfood-contact surface.- keyboard covers at order computer
  • Observed moderate residue build-up on nonfood-contact surface.- oven belts
  • Observed walk-in cooler gasket torn/in disrepair.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee reminded to use sanitizer after drying hands when making pizza etc. Employee believed she did but inspector did not see step. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees-handwash sink at pizza make station.
  • Observed build-up of grease and dust on pizza oven filters and face.
  • Observed utensils in poor condition-plastic scrapers torn and chunked.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Large stainless steal bowl in semolina flour. Corrected On Site.
  • Observed a moderate build-up of food debris, dust or dirt on top of pizza oven.
  • Critical. Observed 2 unlabeled spray bottle.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP dated 7-16-09 and has had no annual review. Must be complied at next unannounced routine inspection.
  • Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface-top of oven and fan blade covers on sides of oven.
  • Ceiling not smooth and easily cleanable-ceiling fan in restroom heavily rusted and black mold like deposits on ceiling tiles and mechanism.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed moderate build-up dust or dirt on nonfood-contact surface. Top of pizza oven and fan blade covers on oven
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pasta at pizza box dispensed with plastic non-handled container.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several large plastic containers stored above 3 bin sink have cracks and chips especially in corners.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available for Taylor or Matt. Please have certificates or cards for all employees.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza maker topping pizzas, cheese and other toppings with bare hands. NO bare hand contact with ready to eat food including topping pizza. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits and/or crumbs-top of pizza oven where paddles and rounds are stored. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-hood over pizza oven-vents heavily soiled.
  • Wet mop not hung to dry-mop sitting in mop sink.
7/13/2009Routine - FoodAdministrative complaint recommended
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about DOMINO'S PIZZA #5057? Post them here so others can see them and respond.

×
DOMINO'S PIZZA #5057 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DOMINO'S PIZZA #5057 to others? (optional)
  
Add photo of DOMINO'S PIZZA #5057 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****
PAPA JOHNS PIZZA #1218Tarpon Springs, FL
****
BURGER KING #9502Haines City, FL
BIG O DRIVE THRUOkeechobee, FL
*****

Restaurants in neighborhood

Name

CAFE 1901
SHADOWS LOUNGE
QUALITY INN
SUBWAY
CHILI'S RESTAURANT #394
MING'S HIBACHI BUFFET
ITALIAN DELIGHT
MRS MAC'S FILLIN STATION

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: